Dan Landsberg is the Executive Chef at Dragonfly, an award-winning fine dining establishment in Dallas.
FW: What style is your cuisine?
DL: Seasonal, modern American.
FW: What are your favorite dishes?
DL: Ahi tuna tacos with compressed watermelon pico, shrimp and chive dumpling and peach & blueberry parfait with vanilla ice cream and granola for dessert.
FW: What is your perfect day?
DL: Breakfast at Smoke with my wife, a round of golf mid morning, pool time in the late afternoon, and a Texas Rangers game in the evening.
FW: Why do you choose to serve FIJI Water?
DL: I think FIJI Water is simply some of the finest water in the world!
