Steeped in the five-star restaurant experience, Executive Chef Chris McKinley took over Atlas Bistro in 2012 and made it his own.
FW: What style is your cuisine?
CM: Modern American with Asian Influence.
FW: What are your favourite dishes?
CM: Roasted Beef Bone Marrow with lamb belly confit, garganelli pasta with house sausage and rapini, Calabrian Chillies and golden raisins.
FW: What is your perfect day?
CM: Fish tacos, cold beers, and a sunny beach.
FW: Why do you choose to serve FIJI Water?
CM: Love FIJI Water’s soft taste and eco friendliness.
